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The patties are topped with a slice of sharp cheddar cheese (melted of course), a generous spoonful of bourbon bacon jam, and a fried egg sandwiched between a buttery toasted English muffin. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Has a nice flavor to them think that's what threw my son off. It's a savory burger that is seasoned to perfection and topped with bacon and other assorted toppings. I would make them again. That jam is drool worthy! Our goal [â¦] The food is always good! Add hamburger buns, cut side down, and toast until golden brown. Next time I will have a few plain ones. Add a drizzle of olive oil to a large skillet and heat over MED-HIGH heat. We tried this yesterday and it was so good! Spread the room temp Maple Coffee butter on both sides of the bun and toast in a frying pan over medium heat. Farmer Boys, the farm fresh fast casual concept known for its award-winning burgers and exceptional service, has launched its new Bourbon Bacon Cheddarburger at â¦ Pure awesome. For good beer. Use your hands to mix gently until just combined. Gathering is what we do. Heat a drizzle of oil in the same skillet over MED heat and cook burgers about 5 minutes per side, or until cooked to desired doneness. Kentucky Bourbon Company Burger. Â Okay, maybe it’s just me… but I’ve definitely been thinking about burgers lately. Â And bourbon lol… so I thought why not combine those two and slather it all over a juicy burger? 80 proof-KY $ 16 per 2oz Basil Hayden's Dark Rye. Would you like to proceed? People come here to be here. About Daddy's Bonetown Burgers Daddy's Bonetown Burgers is takin' it down to bonetown, servin' up the juiciest burgers in town. I thought that I could absolutely make a burger worthy of the Four Roses name and this is it. Hopefully when I try this one out it’ll come out the same as the ones in your pictures. Next, I add a big scoop of the bourbon and bacon â¦ Put the burger on the bun and top with the Bacon Jam. Leftover bacon jam should be refrigerated in an airtight container and consumed within 2-4 weeks. The Rock is piled high with four quarter-pound burgers, each stacked with cherry wood smoked bacon, American cheese and topped with crispy onion rings and KKatieâs special sauce. Here in Madison, it was Burger Week(s). I wanted to be creative, but wanted it to be a classic. This burger looks heavenly, thats all I have to say. (724) 470-9419. I think it'll make a big difference! Calorie breakdown: 50% fat, 30% carbs, 20% protein. If you stay inside, you'll be cozy in the main dining room, where handsome waiters (we didn't spy a single waitress) shuttle trays of cocktails and light fixtures turn rainbow color Read more. Percent Daily Values are based on a 2,000 calorie diet. Sprinkle the brown sugar evenly over the bacon. Learn how to make this classic winter warmer with recipes from around the world. It looks and sounds incredibly delicious!! To a large skillet, saute bacon pieces over MED heat until crispy, about 8-12 minutes. It says to Refrigerate 2-4 wks does that mean if you can it you need to use it within 2-4 weeks or do you let it sit 2-4 weeks? Leftover cheeseburgers should be refrigerated in an airtight container and consumed within 3-4 days. For burgers: 2 1/2 pounds 90% lean ground beef 1/2 pound cheese of choice (cheddar, pepper jack, Swiss, etc. The Bourbon Bacon Cheddarburger can be enjoyed as a double (1/2 pound) or a single (1/4 pound) cheddarburger. I will definitely be trying this recipe again using less Worcestershire sauce by a lot (for 2lbs it called for 2tblsp and 2tsp). Anyone who has purchased tickets to Bourbon and Bacon will be issued a refund automatically within 30 days. Juicy venison burgers are topped with caramelized apple onions, crispy bacon, and a maple bourbon BBQ sauceâ¦ At itâs core, this is a Bacon Cheeseburger with Lettuce, Tomato, and Pickles. 2 And one burger to rule them all. Youâre going to crave this one year round. I'll start there. This burger is a 1/3 pound ground chuck patty, grilled to medium, topped with 2 strips of thick cut bacon, smoked cheddar cheese, and an amazing homemade bourbon barbecue sauce. 11 reviews. This cheeseburger is calling my name!! Just add them to a resealable plastic bag (with wax paper between them if you want to stack 2 patties on top of each other – this will prevent sticking), and refrigerate. There are 1040 calories in 1 burger (17 oz) of Denny's Bourbon Bacon Burger. I cook my patties, adding the Swiss cheese just before removing from the pan. The Bourbon Bacon Cheddarburger can be enjoyed as a double (1/2 pound) or a single (1/4 pound) cheddarburger, featuring 100% USDA beef patties topped with two slices of Tillamook medium cheddar cheese, double-smoked bacon, scratch-made crispy onion straws, and â¦ Add onion and garlic, cooking until soft and tender, about 3-5 minutes. This Bourbon Bacon Cheeseburger looks incredibly delicious! This Bourbon Bacon Burger recipe is the juiciest, tastiest burger you'll ever make. Never had a happier man, Congrats! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a large bowl combine the beef, chiles, bourbon, bacon bits, a pinch of salt and pepper. The Lemmy - 100% black angus burger topped with truck-made bourbon BBQ sauce, applewood smoked bacon, smoked onion crisps, and cheddar cheese. Top with a zesty sauce, Colby jack cheese and caramelized bourbon bacon! You can either marinate these in the fridge for a few hours, or start grilling immediately. Call us at (585) 219-4242. Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. And bourbon lovers with bourbons worth loving. Toast rolls on the grill, open-side down, about 30 seconds or until golden. You now have an SBQue exclusive, the Double Bourbon, Espresso Maple Bacon Burger. I would have never guessed that it was that quick and easy! This is so tasty and juicy! My Fiance loves the bourbon bacon burger. What we think happened is that the Worcestershire sauce was just too much. Is it wrong that I want to eat that jam with a spoon? Â There’s a lot of bacon jam recipes out there, but mine takes less than 30 minutes, is made in one skillet, and of course, has bourbon in it. Bourbon & Burger Co. in Batavia, NY. Depending on the new location's menu, items in your bag may be removed. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1 tablespoon bourbon (such as Four RosesÂ®), 2 teaspoons steak seasoning (such as Montreal Steak SeasoningÂ®). Add comma separated list of ingredients to include in recipe. Cook on the preheated grill for about 5 minutes; turn, top each burger with bacon and Cheddar cheese, and continue cooking until the burgers are cooked to your desired degree of doneness, about 5 minutes more for well done. BE SURE TO SCROLL DOWN TO CHECK OUT OTHER READERSâ COMMENTS FOR TIPS AND REVIEWS. Oh my goodness, these bourbon bacon cheeseburgers sound AMAZING!! I also added some onion along w/ the lettuce and tomato. The flavor is out of this world! These were pretty good but I was expecting more. 80 proof - KY $ 14 per 2oz Basil Hayden's Caribbean Reserve Rye. How to make this bourbon bacon cheeseburger. You could leave the bourbon out of it if you’d like, and just substitute water… but if you don’t have any restrictions when it comes to alcohol, you simply have to try it with the bourbon. In a large mixing bowl, add ground beef, heavy cream, salt and pepper. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add cider vinegar, brown sugar, bourbon, water, cayenne, and black pepper. Turn off heat and remove to a plate to cool. While the bacon is cooking, make the burger patties Cooked burgers can be frozen (without the cheese) for up to 4 months.Â Raw burgers can be assembled and frozen (in a single layer is best) for up to 3 months.Â Thaw overnight in the refrigerator. Using a pastry brush, brush the bourbon evenly over the slices of bacon. To a large skillet, saute bacon pieces over MED heat until crispy, about 8-12 minutes. For the burgers, I kept it simple with no egg, no breadcrumbs, minimal flavors. I just wish that had more vegetarian options. Amount is based on available nutrient data. All attendees must be 21+. 80 proof - KY $ 16 per 2oz Bernheim Wheat Whiskey. Bourbon Bacon Jam recipe makes approximately 1 1/2 - 2 cups. Bourbon Bacon Burger at McArdle's Restaurant "Nom nom nom! And it’s not just for burgers.. try it on some grilled chicken, or slather a bit on top of one of these biscuits! Form into 4 patties (for 1/3 lb burgers, make 6 patties, and for a 1/4 lb burger, make 8 patties). Who doesn't love free stuff? Mix ground beef, bourbon, Worcestershire sauce, brown sugar, steak seasoning, and garlic salt in â¦ Lorraine. This homey burger joint is home to some of the best burgers in Massachusetts, with their signature creation a must-order. Thank you DELICIOUS! Love how easy they are to make too! Couldn't get enough. This seems like the cheeseburger on turbo!!! Add the onion to the saucepan, reduce heat to medium-low, and cook until soft and golden brown, 8 to 10 minutes, stirring occasionally. These were ok but a little on the sweet side for me. About Our Beef About Our Burgers Americaâs favorite food started in our home state of Connecticut, with the famous Louisâ Lunch offering their traditional burger since 1895, still in their âno ketchup allowedâ way. With the beef, bacon, cheese, and sweet bourbon sauce, this burger doesn't need anything else. The last minute of cooking, place cheese slices on patties and cover pan with aluminum foil. I used center â¦ Definitely a combo-recipe for both of us. I usually getâ¦ Make an indentation in the center of each burger with your thumbs to ensure even cooking. I would save it in pinterest for a suitable time to try it out. Add cheese slices to burgers 1 minute before cooking is completed. This place is good for vegetarians and meat eaters! You'll get onion juice too, and that's good. Bacon jam can be frozen for up to 2-3 months. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! The bourbon & bacon jam also pairs nicely with a fat, juicy steak or pull-apart pork roast. Mix with your hands until well combined, then form four equal patties. Â I really wanted the flavor of the meat to shine through, plus leaving room on those tastebuds for the velvety white American cheese and of course, the bacon jam! Stir to combine. Burger and the penne are great as well! Creatively, it is a Bourbon Bacon Jam Burger with Charred Romaine, Smashed Cherry Tomatoes, and Pickled Cucumbers. Looking forward to a refined recipe and will update this when I've got it figured out! Loved it so much. WOW!! More specifically, THIS burger… with all it’s coffee-rubbed awesomeness. 1000 Park Pl DrWashington, PA, 15301. As in, a burger made with bourbon, barbecue sauce, and bourbon roasted bacon. 555 calories; protein 36.4g 73% DV; carbohydrates 30g 10% DV; fat 29.2g 45% DV; cholesterol 118.4mg 40% DV; sodium 2123.5mg 85% DV. Air-fry at 390ºF for 4 minutes. Combine the bourbon and brown sugar in a small bowl. Recipe originally published in 2017, and has been updated in 2020 with additional information. Nutrient information is not available for all ingredients. She likes burgers and I like bourbons. Your email address will not be published. Use the fine side of the grater, so you're getting very small pieces of onion. ThisÂ Bourbon Bacon Cheeseburger recipe is one of those that I love to bring to potlucks and bbqâs.Â We also love easy summer recipes like my Classic Pasta SaladÂ andÂ Easy Baked Beans.Â This is one of myÂ SummerÂ recipes I know youâll want to keep on hand! Use immediately, or place into airtight container and refrigerate for 2-4 weeks. Serve hamburgers on toasted buns with lettuce and bourbon bacon jam. My son wouldn't eat it and my daughter loved it. Description The best fall Maple Bourbon Bacon Burgers are a MUST for this seasonâs menu! Â I give you, my favorite burger, EVER!! Perfect for those end of summer parties and football season kickoff. â¦ Amazing! Your daily values may be higher or lower depending on your calorie needs. Even though Iâm not a restaurant, I got in on the fun! Lay the slices of bacon down on the baking sheet, as many as will fit. In 2006, our idea became; b Restaurants. These were good. This really looks yummy. The Bourbon Bacon Cheddarburger is available now at all Farmer Boys locations in California through November 9, 2020. Flip the bacon over, brush with more brown sugar and air-fry at 390ºF for an additional 4 minutes until crispy. We now have TWO TERRIFIC LOCATIONS! A must-try for everyone. Barrell Bourbon Cask Strength. I think a burger tastes best when freshly made and cooked, but you can absolutely assemble these burger patties a day or so ahead of time. Ohhhh yeah, TOTALLY my kind of burgers, DELISH! Â This bourbon bacon jam takes less than 30 minutes to make in a skillet and is PERFECT for spreading on top of a juicy cheeseburger, grilled chicken breast, seared pork chop… pretty much anything! ... we had to add more and more ketchup this seasonâs menu were with! Core, this bourbon bacon burger with all it ’ ll come out the same as the ones your. Doctor or registered dietitian before preparing this recipe for personal consumption burgers on rolls! 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Leftover cheeseburgers should be refrigerated in an airtight container and consumed within 2-4 weeks ), 2 steak... The fine side of the bun and toast in a large skillet, saute bacon pieces MED! Rolls on the fun a good flavor they just did n't have the wow factor we expecting! Have an SBQue exclusive, the Double bourbon, water, cayenne, and Pickles bourbon,! Add cider vinegar, brown sugar in a small bowl there are 1040 calories in 1 burger 17. Visiting ranches, learning what made the best fall Maple bourbon burger with bacon onion., no breadcrumbs, minimal flavors to perfection and topped with bacon Mustard sauce is over slices!