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The original version is made with a combination of lime juice, club soda, white grapefruit juice, honey mix, gold rum, dark rum, and white rum. Perhaps it was the frequent early childhood exposure to The Enchanted Tiki Room at Disneyland or the frequent late teenage exposure to deliciously boozey tiki drinks (Ahhh, back in the day when no one asked for ID.) Don the Beachcomber cannot be reduced to a bar, an archipelago of lively dining areas, or a gastronomical go-to. We revised the Log’s Navy Grog recipe to take advantage of this syrup; now you can quickly shake up your honeyed Grog, instead of having to use heat and a blender. Today, this same spot houses Bootlegger Tiki Bootlegger Tiki. Overall we all had a great night. Our favorite is the Thursday Island Ribs night, $14.99 gets you two servings of their sticky rib Pupus, basically 8 pieces of rib stacked with a side order of Island slaw. The food at Don the Beachcomber is worlds better than at the food at Bahooka.So, if you are in the mood to get freaky with your tiki I would highly recommend a trip to Don the Beachcomber. I am a huge fan of themed restaurants and Don the Beachcomber is right up there with the classic Tiki Bar. to make a navy grog use rum - white (charcoal-filtered) 1-3 year old light, rum - 6-10yr old caribbean blended rum, navy rum (54.5% alc./vol. Â I could eat a ton of those. There is a also a music venue in the back that bring in a large variety of music styles.Written 11/16 Updated 11/20 Don's is closed permanently. They also have a renamed web site up and running, containing the history of Don The Beachcomber and his original restaurant/bar chain. beachcomber's punch dr. funk colonial grog dry float navy grog missionary's downfall tahitian rum punch don coconut rum barbados punch barbados swizzle beachcomber's gold the q. b. cooler beachcomber's original rum don beach drinks test pilot planter's rum punch sumatra kula vicious virgin daiquiri pearl diver three dots and a dash mystery $ .85 Described on Don the Beachcomber’s menu as, “A robust rum punch dedicated to the gallant men of the American navy”, it certainly ticked all the boxes of ‘manly appeal. Â It has a very warm and inviting feel. The Navy Grog was a popular rum-based drink served for many years at the Polynesian-themed Don the Beachcomber restaurants; it is still served in many so-called tiki restaurants and bars. Many have claimed to have invented the Mai Tai, but it is more than likely that Beach invented that too.I was fortunate enough to attend a private function at Don the Beachcomber and my little tiki filled heart almost burst with happiness when I walked through the door. They were made with won ton wrappers and contained ahi, avocado, cabbage, and wasabi. Â The bar is a good size with a nice bar and plenty of seating. Then she was shadowed by an older gal who seemed to know the history of Don the Beachcomber, and may have been training the younger server. Keep your $4+tip and park it yourself, unless, you know, you just like that. We live in Torrance and we visit Don the Beachcomber almost once a week, minimum twice a month - it's worth the 24 mile drive. The band was playing some acoustic surfing music and on the TVs old surfing movies were playing. Â Loved this place. This Navy Grog cocktail recipe dates back to the early days of legendary bartender Donn Beach. Loved it. The cocktail was purportedly invented at Don the Beachcomber in Hollywood, California, in 1941. earn 100 points) cuz if you don't, you may have to wait 10-15 minutes before being seated, even during a seemingly empty weeknight dining experience. Â For $5 you could get three fish or chicken tacos - they were very flavorful and enjoyable although they could have warmed the tortillas without oil and we would have enjoyed them even more. Straight fall-off-the-bone goodness. Don divvies up dry, balanced, tasty concoctions that will leave you waxing in Maori faster than you can say maraschino cherry. Don the Beachcomber restaurant existed as Sam's Seafood on Pacific Coast Highway in Huntington Beach (actually Surfside) for decades, but has since morphed into Don the Beachcomber. Â The restaurant is tiki-themed with one wall featuring a large waterfall with plants. The servers are super friendly, attentive. We enjoyed the Navy Grog and Rum Barrel in giddy excess, as should you. Â It was our first time there. Don the Beachcomber. The wasabi cream sauce that came with the tacos was a just enough to complement the tuna.All in all the meeting went great. Don's Famous Island Burger is best enjoyed with a side of garlic fries and a Fire Rock ale to wash it down with.Drinks are on the pricier side, starting from $9-$16, but they're all delicious. Voila: easy-to-use honey, available at a moment’s notice. Navy Grog was invented by none other than Don the Beachcomber in the 1941. The actual Don was apparently the founding father of the tiki-themed restaurant. This cocktail was known for its potency and limited to two per customer. He said that it was also very good. I will not bore you with all the details, you can Google it, but basically Donn Beach (Born Ernest Raymond Beaumont Gantt) is the father of the tiki bar. Drinks including Tahitian Rum Punch, Navy Grog, and my favorite tiki drink the Zombie were all invented by Donn Beach. Bar. This was the signature garnish for the Navy Grog in Tiki bars and restaurants around the country for many years, but no one ever bothered to publish how it’s done. you get ONE).Delicious Navy Grog (limit 3), though I'm pretty sure I'd need to be there for several hours to drive after 2.Any drink can be served in its own take home tiki glass. Once a posh Chinese restaurant frequented by flush suburbanites, its clientele had dwindled to a trickle of bikers, surfers, and the occasional displaced tourist. We were fortunate enough to see the bartender (gentleman with a ponytail) with class, throw out some rowdy douche bags from Boston one Thursday night after he got owned by one Mai Tai while we were casually enjoying our sixth drink.Be sure to sign up for their e-newsletter for specials. Â Here are some of my faves: Rum Barrel, Mai tai, and Navy Grog. The Mai Tai's here are amazing!! I liked the younger server better. Snow cone design by barman Tony Ramos (taught to Jeff Berry in the 1990s). “Ice cone,” you say? My wife and I are both tiki fans. Technically grog refers to any alcoholic beverage, but the word comes from a drink made with water and rum served to a naval squadron commanded by British Vice Admiral Edward Vernon in 1740. Just as we grabbed a table the live music was about to start. He mixed potent, tropical rum cocktails and served "exotic" cuisine in his tropically decorated restaurant in Hollywood in the 1930s. They have all of the kitschy island stuff on the walls and a waterfall fountain in the dinning room. Navy Grog at The Kon-Tiki in Oakland, January 2020 Starting with the Classic Navy Grog Recipes. Don as ever … A tasty tropical drink served at Don the Beachcomber’s restaurants! Â She definitely made the rounds and checked on all of the tables, but almost to the point of hovering and up-selling too much. Â I have not eaten here since it turned into Don's. ! Â We brought a (toy) parrot to the bar. They had $3 off all of their rum drinks, $3-4 beers and $3 wells. The lightest of the three, DeGroff's version mixes up to 12 percent ABV (24 proof), or about the strength of a Rum & Coke. Regulars and Visitors of Don the Beachcomber Visitors. Super entertainment (The Hula Girls). March 23, 2008 WHEN a former bootlegger calling himself Donn Beach unveiled a potent triple-rum drink named the Navy Grog at his Hollywood restaurant Don the … "Donn Beach (1907-1989) aka Ernest Raymond Beaumont Gantt, was the founding father of tiki restaurants, bars, and nightclubs through the world. This Navy Grog cocktail recipe is a great rum based drink with three different rums and citrus juices! It’s a potent mix of citrus juice, three types of rum and honey syrup—if you are following Beach’s original recipe. The over the top Hawaii theme is amazing and there was plenty of parking. Donn Beach (February 22, 1907 – June 7, 1989), born Ernest Raymond Beaumont Gantt, is the founding father of tiki restaurants, bars and nightclubs.1 The many so-called "Polynesian" restaurants and pubs that enjoyed great popularity are directly descended from what he created. Sorry for the poor quality shot. In the mid-1990s, an ex-Don The Beachcomber bartender named Tony Ramos told the Bum to pack a pilsner glass with finely shaved ice, run a chopstick through the middle to make a hole for the straw, gently remove the cone from the glass, and then freeze the cone overnight. Palm Springs, CA. He was born Ernest Raymond Beaumont Gantt in Limestone country Texas, where he lived until 1926, when he decided to forego college and travel the Caribbean and South Pacific for a few years. Shake with ice, then strain into a glass containing your ice cone. Voila: easy-to-use honey, available at a moment’s notice. People who have been to Don the Beachcomber … Atmosphere is the best. Both feature Grapefruit juice, a hallmark of modern “grog” recipes. The Bum passed this secret along to the folks at Cocktail Kingdom, who have now faithfully re-created the bespoke mold. I also ordered a cocktail but can't remember what it was. Everything was good enough although nothing stood out as being great. For a few bucks, a totally worth while souvenir. Â The calamari were my favorite with the dipping sauce. Quan wouldn’t tell us his secret, but when we watched him make our next one, we saw him heat a teacup full of honey in his toaster oven, then pour a measure of the honey -- now in a more cocktail-friendly liquid state -- into his blender. Navy Grog Jun 10, 2009 This classic by the Don the Beachcomber is an example of the punch-style tiki drinks popular during the Polynesian heyday … We went here to the Dagger Bar last night for happy hour. It was nice though. Huntington Beach, CA 92649. Okay if it says you put a limit on drinks served, I feel like I need to be able to understand that when I get my first one. The food was great and the decor made you feel just a little more relaxed. It was really good, but too salty for my taste. We made reservations so as soon as we arrived we were taken to our table. Â The sweet potato fries were perfect.I would for sure go back. He wanted to order two more, but they didn't do half orders, so he ordered the popcorn shrimp. This is a handmade, dated ceramic glass that will weigh more than the drink in it. And to be clear, this is not some crappy tiki glass like you'd get at some chain that bought them from the Oriental Trading Co. Great crowed, bartenders, food, live entertainment and of course drinks!! In 1993 the Bum was living on the beach at Playa Del Rey, California, and hanging out at a place called the Sampan. Navy Grog The Navy Grog is a cocktail which consists of Rum (normally 3 ounces), Lime Juice, Grapefruit Juice, as well as Club Soda and other ingredients depending upon the recipe source. The pork was extra, but well worth it. It also seems that he was also the creator of the pu-pu platter which is like a sample of many different Asian or Hawaiian appetizers on a huge platter to share. don’s own mai tai 1. missionary’s downfall 1. rum barrel 1. Anyway, I if you haven't figured it out by now...I LOVE TIKI!! Happy hours are great, $3.00 off tiki drinks ($5 off rum barrels) and good selection of finger food for less than $5. What we can't deny is the many tiki drinks he created and are still staples in the Tiki World: Zombie, Navy Grog, (maybe) Mai-Tai (or could be Trader Vic's), Plantation Punch and oh so many more. Â Everything from the frayed straw ceilings, torches, dim lighting, the distinctive wood and stone carvings and mugs (en.wikipedia.org/wiki/Tiâ¦) to the surf-band and their reverb-heavy amplifiers and twangy guitar tones contribute to the fun. It tasted like a key lime pie and was fantastic!Apparently, the banquet hall is haunted and there are prohibition tunnels under the restaurant. Â I spun the ice. Heads up: From now on, other Yelpers will be able to see how you voted. The Ahi Poke Tacos came with 4 tacos and was perfect to share. He opened the first tiki themed bar in Hollywood in the 1930's and later opened what we now know as the Don the Beachcomber restaurants. I only added half of the sweet soy sauce that came with it, and I probably shouldn't have added any before tasting it. I will be coming back soon to try out some more new things on the menu. It was chunks of calamari with just enough lemon flavor and you could taste the quality. For food, I just ordered the Hawaiian nachos and garlic fries. We’d seen drink recipes calling for honey, but none of them explained how to use it without leaving a sticky, undissolved clump in your glass. I'm seeing all the recent reviews and I'm wondering how much longer is Don't going to stay open if the services and food sucks so bad...Wikipedia: "In 2009, Sam's Seafood in Huntington Beach, California changed hands and was renamed "Kona". Don the Beachcomber restaurant seemed to attract both locals and tourists, which was nice. Background According to Beachbum Berry Remixed, the Navy Grog was created by Don the Beachcomber in 1941.The Navy Grog, alongside his more famous Mai Tai and Zombie, made up the holy trinity of Tiki cocktails. BRING ME ANOTHER MAI TAi!!!! MUST DO!!! House band was pretty fun through the walls.Loss of star for this whole valet situation out front. (Supposedly he limited his customers to two of these strong-arse drinks). And it bears almost no relation to the “grog” consumed by British sailors, a mix of rum and water. Â They have a great Monday night happy hour as well with drinks on special and 1/2 off appetizers. Â I thought they'd look at us like we were weirdos- instead, the bartender pulled out a giant toy parrot of her own. For more on the Cocktail Kingdom Navy Grog ice-cone mold. The owner, a grouchy old guy named Dennis Quan, had little time for them or us, but one afternoon he made a Navy Grog that was so good, by the time we finished it we could swear there was a halo over his head. First created by Donn Beach, who almost single-handedly originated the tiki cultural fad of the 1940s and 1950s, it was one of dozens of rum concoctions that he, and later Trader Vic and numerous other imitators, sold in exotic tropical settings. Don the Beachcomber's Navy Grog Recipe: 1 oz Light Puerto Rican Rum (Bacardi Silver, Castillo White, Ron Castillo White) 1 oz Dark Jamaican Rum (Myers Dark, Coruba Dark, Appleton Estate) 1 oz Demerara Rum. I'm all game to park my own car, but it's poorly lit out there so you can't see that self-parking is totally an option. The actual Don was apparently the founding father of the tiki-themed restaurant. Â Head full of booze and ears replete with the voices of my friends and the wall of sound coming from the band, I turned to pick up my half-empty glass from the bar. Â A FEELING. A classic tiki cocktail originally created by Donn “Don the Beachcomber” Beach, the Navy Grog is much stronger than the grogs of naval history. Don Beach's Navy grog mixes up to around 18 percent ABV (36 proof), for instance. Don The Beachcomber wasn’t always Don the Beachcomber. A choice contender for best Tiki locale in the state; a-must-go on our list. I can't criticize what I can't do better. There are old-style outrigger canoes hanging from the ceiling. Specialty drinks: Mai tai, navy grog, scorpion, gin sling / strong but tasty. Photos. She was friendly, professional, and knowledgeable about the menu offerings. This review is just for the bar.Love it!! 3/4 oz Lime Juice (fresh) 3/4 oz Grapefruit Juice. The restaurant has installed new signs, added many of the original Don The Beachcomber drink concoctions to the bar menu (including the original Mai Tai recipe), and is serving some of the drinks in newly manufactured Don The Beachcomber tiki mugs. Â The regular price of $9 would have been a little steep but the Happy Hour price of $6 was acceptable. The bartenders are also super cool. You will find a Tiki Bar on the side of the restaurant. ), pimento dram liqueur, Navy Grog - By Don Beachcomber circa 1941. We've pretty much tried all their tiki drinks and my personal favorites are the Mai Tai, the Navy Grog, the Rum Barrel and the formidable Zombie. This isn't TGIFriday's all trying to police your large glass Strawberry Daiquiri's (i.e. He also ordered a cocktail, the Dark and Stormy. Â As for the drinks, you'll find all the tiki classics here: navy grog, zombie, dr. funk, and of course the proverbial mai tai, just to name a few. He said that it was also good, as well.The service was a bit odd. I love, love, love all things tiki! Rum cake with ginger ice cream amazing. I ordered the Navy Grog to try something new and turns our it was pretty good with a nice little kick. Tiki bars are a dying breed, it seems, and Don the Beachcomber is keeping the tiki bar theme alive and well. Â They have these Ahi Poke Tacos which are awesome. Overall, I would gladly go again and I would recommend this place to anyone wanting the feeling of a vacation, without actually going on one. The wife and I brought another couple with us one saturday night for dinner. Â We kept going until last call.Fantastic as it is, Don's is not without equal. Four years later, we found a 1950 U.S. Navy charity cookbook to which Don The Beachcomber had donated this formula: heat equal parts honey and water till the honey dissolves, then cool it, bottle it, and store it in the fridge, where it will remain in a liquid state. Â The Navy Grog was also delicious. To make a Navy Grog, place in your shaker 3/4 ounce each fresh lime juice, white grapefruit juice, and club soda; 1 ounce each gold Demerara rum, dark Jamaican rum, and white Cuban or Puerto Rican rum; and 1 ounce honey mix (see above). Hawaiian and tiki themed to the nines. When I walked into the door, I got all giddy and giggly.... Tiki Tiki!! We stopped into Don's Dagger Bar at about 8pm on a Sunday evening to enjoy a few drinks. (562) 592-1321. Â A suprisingly tasty drink (supposedly they put a special kind of rum in it). Our service was pretty good. We continued on with the Navy grog which we found out was Frank Sinatra's fav. During WWII Don The Beachcomber came up with the Navy Grog, one of his most popular — and most copied — faux-Polynesian punches. Â This place is dear to my heart because my late mother was once a waitress at the Hollywood location. Â Nice!Thanks, Don's!PS- Â I highly recommend the Navy Grog. He said that they were DELICIOUS. What I find interesting is the history on Wikipedia and Don The Beachcomber website vary widely as where Donn Beach is from: Texas or Louisiana (which I found on another website, he lived in both places)... to how he actually came into creating the phenomenon of the Tiki craze. 3/4 oz Honey (warm the honey first) A classic tiki cocktail originally created by Donn “Don the Beachcomber” Beach, the Navy Grog is much stronger than the grogs of naval history. The dim lighting sets the mood as well.We were there on a karaoke night and could hear it wafting from the bar area, for better or worse. Â She recommended that we try a Mai Tai since we had never been so I had one and it was definitely the most delicious Mai Tai I had ever had. Â It is pretty dark in some spots which is kind of a bummer. I ended up getting the Haiwiian Pulled Pork Sliders, Da'Kine Â Calamari and Ahi Poke Tacos. I don't know if that's a good or bad.My husband ordered mini-tacos that came as a set of four. These are largely similar, with Don’s using Honey and soda, with the Trader Vic’s using Pimento Dram. We took advantage of their Chinese New Year buy-one-entree get the second free special and scored two full racks of their Island Ribs for the price of one back in mid Feb. DTB has nightly dinner specials, except for Saturday. I started off by making the traditional Don the Beachcomber and Trader Vic’s recipes. The cocktail was especially popular at Don the Beachcomber restaurants. So after having a wonderful dinner we went to the room next door which is the bar. Navy Grog is a Tiki-style cocktail that was originally prepared by Donn Beach in the 1940s. Â The food was surprisingly delicious and a little more upscale than I expected. It was tiki at its finest! On Monday nights, they have Happy Hour all night, which is great for everyone. The Navy Grog was a popular rum-based drink served for many years at the Polynesian-themed Don the Beachcomber restaurants; it is still served in many so-called tiki restaurants and bars. Â The feeling overcame me, and I returned to my friends. Halfway through my evening at Don's I began grinning like an idiot. Four years later, we found a 1950 U.S. Navy charity cookbook to which Don The Beachcomber had donated this formula: heat equal parts honey and water till the honey dissolves, then cool it, bottle it, and store it in the fridge, where it will remain in a liquid state. Our server was a younger gal who seemed good. They have great original tiki drinks and tiki mugs to go along with it. A little simpler than drinks like the Zombie, it’s easy to make, tastes good and will knock you on your ass. I started off by making the traditional Don the Beachcomber and Trader Vic’s recipes. We always had a blast with the service, although I do recommend making a reservation via OpenTable (I mean why not? Â As I sipped my expertly prepared Mai Tai, ice crunching between my teeth, mint leaf peeking out over the rim of my glass, I knew "Don the Beachcomber" was the real deal, a slice out of tiki life. Â It's actually in Sunset Beach, just south of Seal Beach. I was with a bunch of friends, celebrating a birthday, and we sat in their Dagger Bar. Bravo, Don. Â What a nice surprise!First of all it's super cute - love the puffer fish lamp! navy grog. Ahi was our fav. Got a copy of Smuggler’s Cove a few days ago so I’ve been combing through it and landed on a Navy Grog last night, using the Trader Vic’s recipe rather than the Don The Beachcomber recipe, which subs in honey mix and soda water for the allspice dram. !We were serenaded by solo artist with ukulele and guitar during dinner on a Sat night in July 2016... drank a couple of Tiki cocktails along with enjoying a few appetizers and a burger for dinner. The Navy Grog was a popular rum-based drink served for many years at the Polynesian-themed Don the Beachcomber restaurants; it is still served in many so-called tiki restaurants and bars. Â Check out their themed rooms on your next visit. Â Hey, I would have paid full price- still cheap!As I said, very friendly staff- they don't just "put up" with rifraff and obnoxious crowds, they'll even joke around with you. So we happily applied Quan’s method to drinks in the 1998 Grog Log, even though having to heat the stuff was inconvenient -- as was having to pre-mix it with other ingredients before blending, to avoid it solidifying again on contact with ice. Tony Ramos created the tiki drink the "Hawaiian Eye" as the cast members of the show took over the bar 4 to 5 nights in a row after filming scenes in Waikiki. They had discounted appetizers and drinks. Aha! Our reviewers lapped up a grip of cocktail tasting flights which was nothing short of an education in rum and pleasure. It was made with a blend of three different rums, lime juice, grapefruit juice and sweetened with honey syrup. The won-tons were topped with a sweet and sour sauce, cheese and pulled pork. If you're in the Bay Area, check out Forbidden Island in Alameda! The Warehouse and Trader Vic's are about equidistant to our residence but we always find ourselves back at Don's. The night my friend and I were there, there was a local high school reunion happening. Not quite as potent as the Beachcomber's more famous Zombie, it was, neverth… I came here on a business meeting for a few drinks and appetizers. Â Â MWAH HA HA!Great service, friendly bartendresses... and even great prices (we attended this joint during happy hour around 6 on a thursday). Don the Beachcomber's version of the Navy Grog. The recipe, as per Smuggler’s Cove, with my notes below: The Original MaiTai is so clean and full of flavorful, I wish our bar would make them Don's way.I also went for a 1934 Zombie (the 1939 award winner has absinthe on it, so I passed! The fries were OK, but were great for sharing. Our waitress was training a new hire, so she wasn't around as much as we would've liked, but its the name of the game. Huntington Beach, CA 92649. ... Don the Beachcomber — 16278 South Pacific Coast Highway Huntington Beach, CA — (562) 592-1321 16278 South Pacific Coast Highway. Zombie's were my second fav and the the three dots and a dash. Menu may not be up to date. Â Now I love Monday Nights.Keep up the good work. Fun bar. This place is a real piece of history, tiki and otherwise, and it deserves our support...plus I hear they have an amazing happy hour. Don's transcendent cocktails handily out-class the lesser Tiki Antilles. Â The food is delicious, drinks tasty, staff friendly and atmosphere memorable. This review is strictly for the TIKI BAR.At Don the Beachcomber, all the elements of the tiki culture fall into place, like a flawless game of Tetris, to create a vibe, a singular experience. Exotic '' cuisine in his tropically decorated restaurant in Hollywood in the Bay Area, Check out their rooms. Know if that 's a good time over there.I ordered the Hawaiian and. Sling / strong but tasty legendary bartender Donn Beach Beachcomber came up with the Navy Grog Tacos and was to. Nothing stood out as being great to a bar, an archipelago lively... 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